Now I'm BACK!!!And to kick off the new year,here are some of my fave styling tips!!
I used to – and sometimes still do – fall into the trap of gettingtoocaught up in styling my food.Not only does it drag out the shoot time,但它也可以使我的照片看起来上演。
所以几乎是提醒自己,我与你们分享这些食物造型技巧!Make our lives easier,make our food photos look better.😉
1.75/25规则,Those of you who follow me on SnapChat (Nagi @ RecipeTin Eats) have seen me demonstrate this.When piling food onto a plate,what I do is just randomly spoon 3/4 of the food on,而不用担心样式。然后我勺子稍微小心剩下的1/4,和用筷子(这是我的日本血)根据需要重新排列。
The key tip here is that I don't use tweezers to place every item of food in my shots!转储为3/4,then take more care for the last part!!
2.论者– Sometimes,real life works out so well. For my烧烤排骨post,实际上我风格一盘排骨砧板上专门为这张照片。但它看起来假的.There weren't enough smears,the ribs were too deliberately placed.
I turned around and saw the baking tray that I actually cut the ribs on.They were perfect.Smears and all.
3.THROW.Don't place!!手抓一把,并把它在你的设置。Scoop it up,and drop them,让它散无处不在。Whatever you're shooting,start by throwing,rolling and dropping,then make minor adjustments as required.
4.AIM to be able to see all the key ingredients!!我知道我之前写过一篇关于这个的。But it's a key tip!Where possible,make sure you cansee所有关键的成分在培养皿中。
Follow rule #1,then adjust!!
5.展示最好的菜的特点!!漂亮的,saucy,spicy,melt-in-your-mouth牛肉,新鲜的,colourful….whatever the key feature of your dish is,确保你得到一个镜头,捕捉的本质!!
Sure,你可能会错过你的食物。这不是一个bad thing!!The sliced scallions and peanuts around this Chinese Chicken Salad are the garnishes that missed.I like….😉
现在你明白了吧!A handful of my top styling tips.
记住:最美丽的食物照片完全是那些看起来毫不费力。Natural and authentic.
所以不要着急!自然,remember these tips.N x
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